A Legacy of Flavor & Fire
Since 1996, May Wah has stood as a beacon of authentic Chinese culinary tradition in Auckland. Under the guidance of Chef Jack Zhong, our kitchen has mastered the legendary "Wok Hei"—the breath of the wok.
Today, the leadership trio of Jack, Sam, and Linda ensures every dish is a tribute to our heritage, using only the finest seasonal ingredients.
THE MASTERS
The Visionary Leadership
Jack Zhong
Executive ChefExecutive Chef & Helmsman. Architect of the signature Wok Hei.
Sam Tan
Assistant Head ChefAssistant Head Chef. Bridging innovation with traditional mastery.
Linda Zhong
Supervisor ChefSupervisor Chef. Guardian of authentic handmade dumplings and family recipes.