A Legacy of Flavor & Fire
Founded in 1993 by Jack Zhong and his wife, May Wah has been a cornerstone of the Māngere East community for over three decades. What started as a local dream has grown into a beloved destination for authentic Chinese cuisine and European takeaway classics.
Today, the leadership trio of Jack, Sam, and Linda ensures every dish is a tribute to our heritage. Together, they uphold the high standards that define the May Wah name, combining decades of experience with a passion for excellence.
Digital Innovation
Staying true to our roots while embracing the future, our nephew JINTAN leads our digital operations and website maintenance. His work ensures that our legacy is accessible to a new generation of diners through our official platform, maywah.nz.
The Visionary Leadership
Jack Zhong
Executive ChefExecutive Chef & Helmsman. Architect of the signature Wok Hei.
Sam Tan
Assistant Head ChefAssistant Head Chef. Bridging innovation with traditional mastery.
Linda Zhong
Supervisor Chef-